Cumin

Flavor

Toasty, earthy, and savory.

Culinary use

• Warm the ground spice in oil for a few seconds, then add beans or vegetables.
• Sprinkle a pinch on roasted carrots or squash.

Combinations

Coriander, garlic, and beans.

Traditional association

A daily spice in many cuisines. Some traditional systems call it drying or warming. That language is not a biological test.

Cooking spice or supplement

Kitchen cumin is a seasoning. Cumin supplements are outside this guide.