Coriander

Flavor

Citrusy, mild, and slightly sweet. The fresh leaves are brighter than the seed.

Culinary use

• Use ground seed with beans and roasted vegetables.
• Add fresh leaves at the end of a salad or pot.

Combinations

Cumin, lime, and chickpeas.

Traditional association

Seed and leaf are both food. Traditional pairings are about taste and custom.

Cooking spice or supplement

If you dislike the leaf, use the seed or skip it. No health claim comes with either form.