Basil

Flavor

Sweet, clove-like, and fresh.

Culinary use

• Tear leaves over tomatoes, beans, and salads.
• Stir into a warm pot at the end so the flavor stays bright.

Combinations

Tomato, olive oil, and beans.

Traditional association

A summer herb in many kitchens, including New England gardens. Traditional use here means cooking custom.

Cooking spice or supplement

Use the leaves as food. Basil oil and capsules are not suggested.