Potatoes
A storage crop through the colder months, also harvested earlier.
Availability varies. A New England example may not match your market.
How to prepare
- Scrub. Roast, boil, or pan-cook until tender.
Storage
Keep in a cool, dark, dry place. Do not refrigerate unless the kitchen is very warm.
Shopping note
Avoid green skin and sprouts when you can.
Potato and cabbage skillet
30 minutes. About 1 plate. These are kitchen amounts, not a nutrient analysis.
- 1 large potato
- 2 handfuls shredded cabbage
- 1 teaspoon olive oil
- 1 cup cooked beans
- Pan-cook the potato in the oil until tender.
- Add the cabbage until it wilts.
- Stir in the beans to heat.
A winter storage plate with beans for protein
Availability varies by farm, weather, and week. These are New England examples, not a promise of what is in every market.
Optional: add caraway or cumin. Keep the beans.