Storage onions
Cured onions that keep through the cold months.
Availability varies. A New England example may not match your market.
How to prepare
- Peel and slice. Cook until soft, or use raw in small amounts.
Storage
Cool, dry, and dark. Do not store them in a sealed plastic bag.
Shopping note
Dry papery skins and no soft spots.
Onions with beans and greens
20 minutes. About 1 bowl. These are kitchen amounts, not a nutrient analysis.
- 1 onion
- 1 cup cooked beans
- 2 handfuls kale or cabbage
- 1 teaspoon olive oil
- Cook the onion in the oil until soft.
- Add the greens and a splash of water.
- Stir in the beans.
Storage vegetables plus beans
Availability varies by farm, weather, and week. These are New England examples, not a promise of what is in every market.
Optional: add black pepper.