Amounts are per 100 grams from USDA FoodData Central, SR Legacy, April 2018. Values vary by cut, preparation, and brand. A blank nutrient was not in that record. This is not a meal plan.
Beef tenderloin, raw
Beef. Preparation in this record: raw.
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
- Calories
- 153 kcal
- Protein
- 22.12 g
- Total fat
- 6.52 g
- Saturated fat
- 2.41 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 56 mg
- Calcium: 24 mg
- Iron: 1.60 mg
- Potassium: 347 mg
- Zinc: 4.01 mg
- Magnesium: 23 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 1.09 ug
- Vitamin B6: 0.62 mg
USDA record 171812. Publication date in the file: 2019-04-01.
Beef tenderloin, broiled
Beef. Preparation in this record: cooked.
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
- Calories
- 200 kcal
- Protein
- 29.04 g
- Total fat
- 8.39 g
- Saturated fat
- 3.19 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 60 mg
- Calcium: 19 mg
- Iron: 1.84 mg
- Potassium: 370 mg
- Zinc: 5.38 mg
- Magnesium: 25 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 1.66 ug
- Vitamin B6: 0.62 mg
USDA record 171811. Publication date in the file: 2019-04-01.
Veal loin, raw
Veal. Preparation in this record: raw.
Veal, loin, separable lean and fat, raw
- Calories
- 177 kcal
- Protein
- 20.07 g
- Total fat
- 10.07 g
- Saturated fat
- 3.61 g
- Carbohydrate
- 0.07 g
- Fiber
- 0 g
- Sodium
- 98 mg
- Calcium: 14 mg
- Iron: 0.84 mg
- Potassium: 241 mg
- Zinc: 2.01 mg
- Magnesium: 43 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 2.46 ug
- Vitamin B6: 0.60 mg
USDA record 173823. Publication date in the file: 2019-04-01.
Veal loin, braised
Veal. Preparation in this record: cooked.
Veal, loin, separable lean and fat, cooked, braised
- Calories
- 284 kcal
- Protein
- 30.19 g
- Total fat
- 17.21 g
- Saturated fat
- 6.73 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 80 mg
- Calcium: 28 mg
- Iron: 1.09 mg
- Potassium: 280 mg
- Zinc: 3.63 mg
- Magnesium: 24 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 1.21 ug
- Vitamin B6: 0.26 mg
USDA record 173824. Publication date in the file: 2019-04-01.
Pork center loin, raw
Pork. Preparation in this record: raw.
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
- Calories
- 127 kcal
- Protein
- 21.99 g
- Total fat
- 3.71 g
- Saturated fat
- 1.10 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 58 mg
- Calcium: 18 mg
- Iron: 0.65 mg
- Potassium: 362 mg
- Zinc: 1.86 mg
- Magnesium: 26 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0.50 ug
- Vitamin B6: 0.74 mg
USDA record 167829. Publication date in the file: 2019-04-01.
Pork center loin, broiled
Pork. Preparation in this record: cooked.
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled
- Calories
- 180 kcal
- Protein
- 26.76 g
- Total fat
- 7.29 g
- Saturated fat
- 2.16 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 56 mg
- Calcium: 23 mg
- Iron: 0.80 mg
- Potassium: 356 mg
- Zinc: 2.22 mg
- Magnesium: 26 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0.54 ug
- Vitamin B6: 0.70 mg
USDA record 168240. Publication date in the file: 2019-04-01.
Lamb leg, raw
Lamb. Preparation in this record: raw.
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
- Calories
- 125 kcal
- Protein
- 20.52 g
- Total fat
- 4.19 g
- Saturated fat
- 1.50 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 61 mg
- Calcium: 6 mg
- Iron: 1.82 mg
- Potassium: 290 mg
- Zinc: 3.89 mg
- Magnesium: 27 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 2.64 ug
- Vitamin B6: 0.17 mg
USDA record 172486. Publication date in the file: 2019-04-01.
Lamb leg, roasted
Lamb. Preparation in this record: cooked.
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Calories
- 180 kcal
- Protein
- 28.17 g
- Total fat
- 6.67 g
- Saturated fat
- 2.38 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 66 mg
- Calcium: 8 mg
- Iron: 2.06 mg
- Potassium: 342 mg
- Zinc: 5.02 mg
- Magnesium: 26 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 2.71 ug
- Vitamin B6: 0.17 mg
USDA record 172487. Publication date in the file: 2019-04-01.
Chicken breast, raw
Chicken. Preparation in this record: raw.
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
- Calories
- 120 kcal
- Protein
- 22.50 g
- Total fat
- 2.62 g
- Saturated fat
- 0.56 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 45 mg
- Calcium: 5 mg
- Iron: 0.37 mg
- Potassium: 334 mg
- Zinc: 0.68 mg
- Magnesium: 28 mg
- Vitamin C: 0 mg
- Vitamin A: 9 ug
- Vitamin B12: 0.21 ug
- Vitamin B6: 0.81 mg
USDA record 171077. Publication date in the file: 2019-04-01.
Chicken breast, roasted
Chicken. Preparation in this record: cooked.
Chicken, broilers or fryers, breast, meat only, cooked, roasted
- Calories
- 165 kcal
- Protein
- 31.02 g
- Total fat
- 3.57 g
- Saturated fat
- 1.01 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 74 mg
- Calcium: 15 mg
- Iron: 1.04 mg
- Potassium: 256 mg
- Zinc: 1 mg
- Magnesium: 29 mg
- Vitamin C: 0 mg
- Vitamin A: 6 ug
- Vitamin B12: 0.34 ug
- Vitamin B6: 0.60 mg
USDA record 171477. Publication date in the file: 2019-04-01.
Turkey, meat only, raw
Turkey. Preparation in this record: raw.
Turkey, whole, meat only, raw
- Calories
- 115 kcal
- Protein
- 22.64 g
- Total fat
- 1.93 g
- Saturated fat
- 0.46 g
- Carbohydrate
- 0.14 g
- Fiber
- 0 g
- Sodium
- 118 mg
- Calcium: 11 mg
- Iron: 0.86 mg
- Potassium: 235 mg
- Zinc: 1.84 mg
- Magnesium: 27 mg
- Vitamin C: 0 mg
- Vitamin A: 9 ug
- Vitamin B12: 1.24 ug
- Vitamin B6: 0.65 mg
USDA record 171480. Publication date in the file: 2019-04-01.
Turkey, meat only, roasted
Turkey. Preparation in this record: cooked.
Turkey, whole, meat only, cooked, roasted
- Calories
- 159 kcal
- Protein
- 29.06 g
- Total fat
- 3.84 g
- Saturated fat
- 1.13 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 101 mg
- Calcium: 13 mg
- Iron: 1.03 mg
- Potassium: 239 mg
- Zinc: 2.51 mg
- Magnesium: 29 mg
- Vitamin C: 0 mg
- Vitamin A: 4 ug
- Vitamin B12: 0.94 ug
- Vitamin B6: 0.64 mg
USDA record 171481. Publication date in the file: 2019-04-01.
Wild Atlantic salmon, raw
Salmon. Preparation in this record: raw.
Fish, salmon, Atlantic, wild, raw
- Calories
- 142 kcal
- Protein
- 19.84 g
- Total fat
- 6.34 g
- Saturated fat
- 0.98 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 44 mg
- Calcium: 12 mg
- Iron: 0.80 mg
- Potassium: 490 mg
- Zinc: 0.64 mg
- Magnesium: 29 mg
- Vitamin C: 0 mg
- Vitamin A: 12 ug
- Vitamin B12: 3.18 ug
- Vitamin B6: 0.82 mg
USDA record 173686. Publication date in the file: 2019-04-01.
Wild Atlantic salmon, cooked
Salmon. Preparation in this record: cooked.
Fish, salmon, Atlantic, wild, cooked, dry heat
- Calories
- 182 kcal
- Protein
- 25.44 g
- Total fat
- 8.13 g
- Saturated fat
- 1.26 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 56 mg
- Calcium: 15 mg
- Iron: 1.03 mg
- Potassium: 628 mg
- Zinc: 0.82 mg
- Magnesium: 37 mg
- Vitamin C: 0 mg
- Vitamin A: 13 ug
- Vitamin B12: 3.05 ug
- Vitamin B6: 0.94 mg
USDA record 171998. Publication date in the file: 2019-04-01.
Atlantic sardines, canned
Sardines. Preparation in this record: cooked.
Fish, sardine, Atlantic, canned in oil, drained solids with bone
- Calories
- 208 kcal
- Protein
- 24.62 g
- Total fat
- 11.45 g
- Saturated fat
- 1.53 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 307 mg
- Calcium: 382 mg
- Iron: 2.92 mg
- Potassium: 397 mg
- Zinc: 1.31 mg
- Magnesium: 39 mg
- Vitamin C: 0 mg
- Vitamin A: 32 ug
- Vitamin B12: 8.94 ug
- Vitamin B6: 0.17 mg
USDA record 175139. Publication date in the file: 2019-04-01.
Wild rainbow trout, raw
Trout. Preparation in this record: raw.
Fish, trout, rainbow, wild, raw
- Calories
- 119 kcal
- Protein
- 20.48 g
- Total fat
- 3.46 g
- Saturated fat
- 0.72 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 31 mg
- Calcium: 67 mg
- Iron: 0.70 mg
- Potassium: 481 mg
- Zinc: 1.08 mg
- Magnesium: 31 mg
- Vitamin C: 2.40 mg
- Vitamin A: 19 ug
- Vitamin B12: 4.45 ug
- Vitamin B6: 0.41 mg
USDA record 175154. Publication date in the file: 2019-04-01.
Wild rainbow trout, cooked
Trout. Preparation in this record: cooked.
Fish, trout, rainbow, wild, cooked, dry heat
- Calories
- 150 kcal
- Protein
- 22.92 g
- Total fat
- 5.82 g
- Saturated fat
- 1.62 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 56 mg
- Calcium: 86 mg
- Iron: 0.38 mg
- Potassium: 448 mg
- Zinc: 0.51 mg
- Magnesium: 31 mg
- Vitamin C: 2 mg
- Vitamin A: 15 ug
- Vitamin B12: 6.30 ug
- Vitamin B6: 0.35 mg
USDA record 175155. Publication date in the file: 2019-04-01.
Atlantic cod, raw
Cod. Preparation in this record: raw.
Fish, cod, Atlantic, raw
- Calories
- 82 kcal
- Protein
- 17.81 g
- Total fat
- 0.67 g
- Saturated fat
- 0.13 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 54 mg
- Calcium: 16 mg
- Iron: 0.38 mg
- Potassium: 413 mg
- Zinc: 0.45 mg
- Magnesium: 32 mg
- Vitamin C: 1 mg
- Vitamin A: 12 ug
- Vitamin B12: 0.91 ug
- Vitamin B6: 0.24 mg
USDA record 171955. Publication date in the file: 2019-04-01.
Atlantic cod, cooked
Cod. Preparation in this record: cooked.
Fish, cod, Atlantic, cooked, dry heat
- Calories
- 105 kcal
- Protein
- 22.83 g
- Total fat
- 0.86 g
- Saturated fat
- 0.17 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 78 mg
- Calcium: 14 mg
- Iron: 0.49 mg
- Potassium: 244 mg
- Zinc: 0.58 mg
- Magnesium: 42 mg
- Vitamin C: 1 mg
- Vitamin A: 14 ug
- Vitamin B12: 1.05 ug
- Vitamin B6: 0.28 mg
USDA record 171956. Publication date in the file: 2019-04-01.
Skipjack tuna, raw
Tuna. Preparation in this record: raw.
Fish, tuna, fresh, skipjack, raw
- Calories
- 103 kcal
- Protein
- 22 g
- Total fat
- 1.01 g
- Saturated fat
- 0.33 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 37 mg
- Calcium: 29 mg
- Iron: 1.25 mg
- Potassium: 407 mg
- Zinc: 0.82 mg
- Magnesium: 34 mg
- Vitamin C: 1 mg
- Vitamin A: 16 ug
- Vitamin B12: 1.90 ug
- Vitamin B6: 0.85 mg
USDA record 175156. Publication date in the file: 2019-04-01.
Light tuna, canned in water
Tuna. Preparation in this record: cooked.
Fish, tuna, light, canned in water, without salt, drained solids
- Calories
- 116 kcal
- Protein
- 25.51 g
- Total fat
- 0.82 g
- Saturated fat
- 0.23 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 50 mg
- Calcium: 11 mg
- Iron: 1.53 mg
- Potassium: 237 mg
- Zinc: 0.77 mg
- Magnesium: 27 mg
- Vitamin C: 0 mg
- Vitamin B12: 2.99 ug
- Vitamin B6: 0.35 mg
USDA record 171986. Publication date in the file: 2019-04-01.
Atlantic mackerel, raw
Mackerel. Preparation in this record: raw.
Fish, mackerel, Atlantic, raw
- Calories
- 205 kcal
- Protein
- 18.60 g
- Total fat
- 13.89 g
- Saturated fat
- 3.26 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 90 mg
- Calcium: 12 mg
- Iron: 1.63 mg
- Potassium: 314 mg
- Zinc: 0.63 mg
- Magnesium: 76 mg
- Vitamin C: 0.40 mg
- Vitamin A: 50 ug
- Vitamin B12: 8.71 ug
- Vitamin B6: 0.40 mg
USDA record 175119. Publication date in the file: 2019-04-01.
Atlantic mackerel, cooked
Mackerel. Preparation in this record: cooked.
Fish, mackerel, Atlantic, cooked, dry heat
- Calories
- 262 kcal
- Protein
- 23.85 g
- Total fat
- 17.81 g
- Saturated fat
- 4.18 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 83 mg
- Calcium: 15 mg
- Iron: 1.57 mg
- Potassium: 401 mg
- Zinc: 0.94 mg
- Magnesium: 97 mg
- Vitamin C: 0.40 mg
- Vitamin A: 54 ug
- Vitamin B12: 19 ug
- Vitamin B6: 0.46 mg
USDA record 175120. Publication date in the file: 2019-04-01.
Alaska pollock, raw
Other fish and seafood. Preparation in this record: raw.
Fish, pollock, Alaska, raw
- Calories
- 76 kcal
- Protein
- 17.17 g
- Total fat
- 0.82 g
- Saturated fat
- 0.15 g
- Carbohydrate
- 0 g
- Fiber
- Not reported in this record
- Sodium
- 159 mg
- Calcium: 12 mg
- Iron: 0.27 mg
- Potassium: 331 mg
- Zinc: 0.40 mg
- Magnesium: 34 mg
USDA record 173725. Publication date in the file: 2019-04-01.
Tilapia, raw
Other fish and seafood. Preparation in this record: raw.
Fish, tilapia, raw
- Calories
- 96 kcal
- Protein
- 20.08 g
- Total fat
- 1.70 g
- Saturated fat
- 0.58 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 52 mg
- Calcium: 10 mg
- Iron: 0.56 mg
- Potassium: 302 mg
- Zinc: 0.33 mg
- Magnesium: 27 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 1.58 ug
- Vitamin B6: 0.16 mg
USDA record 175176. Publication date in the file: 2019-04-01.
Tilapia, cooked
Other fish and seafood. Preparation in this record: cooked.
Fish, tilapia, cooked, dry heat
- Calories
- 128 kcal
- Protein
- 26.15 g
- Total fat
- 2.65 g
- Saturated fat
- 0.94 g
- Carbohydrate
- 0 g
- Fiber
- 0 g
- Sodium
- 56 mg
- Calcium: 14 mg
- Iron: 0.69 mg
- Potassium: 380 mg
- Zinc: 0.41 mg
- Magnesium: 34 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 1.86 ug
- Vitamin B6: 0.12 mg
USDA record 175177. Publication date in the file: 2019-04-01.
Shrimp, raw
Other fish and seafood. Preparation in this record: raw.
Crustaceans, shrimp, raw
- Calories
- 85 kcal
- Protein
- 20.10 g
- Total fat
- 0.51 g
- Saturated fat
- 0.10 g
- Carbohydrate
- 0 g
- Fiber
- Not reported in this record
- Sodium
- 119 mg
- Calcium: 64 mg
- Iron: 0.52 mg
- Potassium: 264 mg
- Zinc: 1.34 mg
- Magnesium: 35 mg
USDA record 175179. Publication date in the file: 2019-04-01.
Shrimp, cooked
Other fish and seafood. Preparation in this record: cooked.
Crustaceans, shrimp, cooked
- Calories
- 99 kcal
- Protein
- 23.98 g
- Total fat
- 0.28 g
- Saturated fat
- 0.06 g
- Carbohydrate
- 0.20 g
- Fiber
- Not reported in this record
- Sodium
- 111 mg
- Calcium: 70 mg
- Iron: 0.51 mg
- Potassium: 259 mg
- Zinc: 1.64 mg
- Magnesium: 39 mg
USDA record 175180. Publication date in the file: 2019-04-01.
Egg, raw
Eggs. Preparation in this record: raw.
Egg, whole, raw, fresh
- Calories
- 143 kcal
- Protein
- 12.56 g
- Total fat
- 9.51 g
- Saturated fat
- 3.13 g
- Carbohydrate
- 0.72 g
- Fiber
- 0 g
- Sodium
- 142 mg
- Calcium: 56 mg
- Iron: 1.75 mg
- Potassium: 138 mg
- Zinc: 1.29 mg
- Magnesium: 12 mg
- Vitamin C: 0 mg
- Vitamin A: 160 ug
- Vitamin B12: 0.89 ug
- Vitamin B6: 0.17 mg
USDA record 171287. Publication date in the file: 2019-04-01.
Egg, hard-boiled
Eggs. Preparation in this record: cooked.
Egg, whole, cooked, hard-boiled
- Calories
- 155 kcal
- Protein
- 12.58 g
- Total fat
- 10.61 g
- Saturated fat
- 3.27 g
- Carbohydrate
- 1.12 g
- Fiber
- 0 g
- Sodium
- 124 mg
- Calcium: 50 mg
- Iron: 1.19 mg
- Potassium: 126 mg
- Zinc: 1.05 mg
- Magnesium: 10 mg
- Vitamin C: 0 mg
- Vitamin A: 149 ug
- Vitamin B12: 1.11 ug
- Vitamin B6: 0.12 mg
USDA record 173424. Publication date in the file: 2019-04-01.
Black beans, raw
Beans. Preparation in this record: raw.
Beans, black, mature seeds, raw
- Calories
- 341 kcal
- Protein
- 21.60 g
- Total fat
- 1.42 g
- Saturated fat
- 0.37 g
- Carbohydrate
- 62.36 g
- Fiber
- 15.50 g
- Sodium
- 5 mg
- Calcium: 123 mg
- Iron: 5.02 mg
- Potassium: 1483 mg
- Zinc: 3.65 mg
- Magnesium: 171 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.29 mg
USDA record 173734. Publication date in the file: 2019-04-01.
Black beans, boiled
Beans. Preparation in this record: cooked.
Beans, black, mature seeds, cooked, boiled, without salt
- Calories
- 132 kcal
- Protein
- 8.86 g
- Total fat
- 0.54 g
- Saturated fat
- 0.14 g
- Carbohydrate
- 23.71 g
- Fiber
- 8.70 g
- Sodium
- 1 mg
- Calcium: 27 mg
- Iron: 2.10 mg
- Potassium: 355 mg
- Zinc: 1.12 mg
- Magnesium: 70 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.07 mg
USDA record 173735. Publication date in the file: 2019-04-01.
Lentils, raw
Lentils. Preparation in this record: raw.
Lentils, raw
- Calories
- 352 kcal
- Protein
- 24.63 g
- Total fat
- 1.06 g
- Saturated fat
- 0.15 g
- Carbohydrate
- 63.35 g
- Fiber
- 10.70 g
- Sodium
- 6 mg
- Calcium: 35 mg
- Iron: 6.51 mg
- Potassium: 677 mg
- Zinc: 3.27 mg
- Magnesium: 47 mg
- Vitamin C: 4.50 mg
- Vitamin A: 2 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.54 mg
USDA record 172420. Publication date in the file: 2019-04-01.
Lentils, boiled
Lentils. Preparation in this record: cooked.
Lentils, mature seeds, cooked, boiled, without salt
- Calories
- 116 kcal
- Protein
- 9.02 g
- Total fat
- 0.38 g
- Saturated fat
- 0.05 g
- Carbohydrate
- 20.13 g
- Fiber
- 7.90 g
- Sodium
- 2 mg
- Calcium: 19 mg
- Iron: 3.33 mg
- Potassium: 369 mg
- Zinc: 1.27 mg
- Magnesium: 36 mg
- Vitamin C: 1.50 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.18 mg
USDA record 172421. Publication date in the file: 2019-04-01.
Chickpeas, raw
Chickpeas. Preparation in this record: raw.
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
- Calories
- 378 kcal
- Protein
- 20.47 g
- Total fat
- 6.04 g
- Saturated fat
- 0.60 g
- Carbohydrate
- 62.95 g
- Fiber
- 12.20 g
- Sodium
- 24 mg
- Calcium: 57 mg
- Iron: 4.31 mg
- Potassium: 718 mg
- Zinc: 2.76 mg
- Magnesium: 79 mg
- Vitamin C: 4 mg
- Vitamin A: 3 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.54 mg
USDA record 173756. Publication date in the file: 2019-04-01.
Chickpeas, boiled
Chickpeas. Preparation in this record: cooked.
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
- Calories
- 164 kcal
- Protein
- 8.86 g
- Total fat
- 2.59 g
- Saturated fat
- 0.27 g
- Carbohydrate
- 27.42 g
- Fiber
- 7.60 g
- Sodium
- 7 mg
- Calcium: 49 mg
- Iron: 2.89 mg
- Potassium: 291 mg
- Zinc: 1.53 mg
- Magnesium: 48 mg
- Vitamin C: 1.30 mg
- Vitamin A: 1 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.14 mg
USDA record 173757. Publication date in the file: 2019-04-01.
Firm tofu
Tofu. Preparation in this record: raw.
Tofu, raw, firm, prepared with calcium sulfate
- Calories
- 144 kcal
- Protein
- 17.27 g
- Total fat
- 8.72 g
- Saturated fat
- 1.26 g
- Carbohydrate
- 2.78 g
- Fiber
- 2.30 g
- Sodium
- 14 mg
- Calcium: 683 mg
- Iron: 2.66 mg
- Potassium: 237 mg
- Zinc: 1.57 mg
- Magnesium: 58 mg
- Vitamin C: 0.20 mg
- Vitamin B12: 0 ug
- Vitamin B6: 0.09 mg
USDA record 172475. Publication date in the file: 2019-04-01.
Almonds
Nuts and seeds. Preparation in this record: unspecified.
Nuts, almonds
- Calories
- 579 kcal
- Protein
- 21.15 g
- Total fat
- 49.93 g
- Saturated fat
- 3.80 g
- Carbohydrate
- 21.55 g
- Fiber
- 12.50 g
- Sodium
- 1 mg
- Calcium: 269 mg
- Iron: 3.71 mg
- Potassium: 733 mg
- Zinc: 3.12 mg
- Magnesium: 270 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.14 mg
USDA record 170567. Publication date in the file: 2019-04-01.
English walnuts
Nuts and seeds. Preparation in this record: unspecified.
Nuts, walnuts, english
- Calories
- 654 kcal
- Protein
- 15.23 g
- Total fat
- 65.21 g
- Saturated fat
- 6.13 g
- Carbohydrate
- 13.71 g
- Fiber
- 6.70 g
- Sodium
- 2 mg
- Calcium: 98 mg
- Iron: 2.91 mg
- Potassium: 441 mg
- Zinc: 3.09 mg
- Magnesium: 158 mg
- Vitamin C: 1.30 mg
- Vitamin A: 1 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.54 mg
USDA record 170187. Publication date in the file: 2019-04-01.
Chia seeds, dried
Nuts and seeds. Preparation in this record: dried.
Seeds, chia seeds, dried
- Calories
- 486 kcal
- Protein
- 16.54 g
- Total fat
- 30.74 g
- Saturated fat
- 3.33 g
- Carbohydrate
- 42.12 g
- Fiber
- 34.40 g
- Sodium
- 16 mg
- Calcium: 631 mg
- Iron: 7.72 mg
- Potassium: 407 mg
- Zinc: 4.58 mg
- Magnesium: 335 mg
- Vitamin C: 1.60 mg
- Vitamin B12: 0 ug
USDA record 170554. Publication date in the file: 2019-04-01.
Sunflower kernels, dried
Nuts and seeds. Preparation in this record: dried.
Seeds, sunflower seed kernels, dried
- Calories
- 584 kcal
- Protein
- 20.78 g
- Total fat
- 51.46 g
- Saturated fat
- 4.46 g
- Carbohydrate
- 20 g
- Fiber
- 8.60 g
- Sodium
- 9 mg
- Calcium: 78 mg
- Iron: 5.25 mg
- Potassium: 645 mg
- Zinc: 5 mg
- Magnesium: 325 mg
- Vitamin C: 1.40 mg
- Vitamin A: 3 ug
- Vitamin B12: 0 ug
- Vitamin B6: 1.34 mg
USDA record 170562. Publication date in the file: 2019-04-01.
Apple, with skin
Fruits. Preparation in this record: raw.
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Calories
- 52 kcal
- Protein
- 0.26 g
- Total fat
- 0.17 g
- Saturated fat
- 0.03 g
- Carbohydrate
- 13.81 g
- Fiber
- 2.40 g
- Sodium
- 1 mg
- Calcium: 6 mg
- Iron: 0.12 mg
- Potassium: 107 mg
- Zinc: 0.04 mg
- Magnesium: 5 mg
- Vitamin C: 4.60 mg
- Vitamin A: 3 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.04 mg
USDA record 171688. Publication date in the file: 2019-04-01.
Banana
Fruits. Preparation in this record: raw.
Bananas, raw
- Calories
- 89 kcal
- Protein
- 1.09 g
- Total fat
- 0.33 g
- Saturated fat
- 0.11 g
- Carbohydrate
- 22.84 g
- Fiber
- 2.60 g
- Sodium
- 1 mg
- Calcium: 5 mg
- Iron: 0.26 mg
- Potassium: 358 mg
- Zinc: 0.15 mg
- Magnesium: 27 mg
- Vitamin C: 8.70 mg
- Vitamin A: 3 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.37 mg
USDA record 173944. Publication date in the file: 2019-04-01.
Orange
Fruits. Preparation in this record: raw.
Oranges, raw, all commercial varieties
- Calories
- 47 kcal
- Protein
- 0.94 g
- Total fat
- 0.12 g
- Saturated fat
- 0.01 g
- Carbohydrate
- 11.75 g
- Fiber
- 2.40 g
- Sodium
- 0 mg
- Calcium: 40 mg
- Iron: 0.10 mg
- Potassium: 181 mg
- Zinc: 0.07 mg
- Magnesium: 10 mg
- Vitamin C: 53.20 mg
- Vitamin A: 11 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.06 mg
USDA record 169097. Publication date in the file: 2019-04-01.
Broccoli, raw
Vegetables. Preparation in this record: raw.
Broccoli, raw
- Calories
- 34 kcal
- Protein
- 2.82 g
- Total fat
- 0.37 g
- Saturated fat
- 0.11 g
- Carbohydrate
- 6.64 g
- Fiber
- 2.60 g
- Sodium
- 33 mg
- Calcium: 47 mg
- Iron: 0.73 mg
- Potassium: 316 mg
- Zinc: 0.41 mg
- Magnesium: 21 mg
- Vitamin C: 89.20 mg
- Vitamin A: 31 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.17 mg
USDA record 170379. Publication date in the file: 2019-04-01.
Broccoli, boiled
Vegetables. Preparation in this record: cooked.
Broccoli, cooked, boiled, drained, without salt
- Calories
- 35 kcal
- Protein
- 2.38 g
- Total fat
- 0.41 g
- Saturated fat
- 0.08 g
- Carbohydrate
- 7.18 g
- Fiber
- 3.30 g
- Sodium
- 41 mg
- Calcium: 40 mg
- Iron: 0.67 mg
- Potassium: 293 mg
- Zinc: 0.45 mg
- Magnesium: 21 mg
- Vitamin C: 64.90 mg
- Vitamin A: 77 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.20 mg
USDA record 169967. Publication date in the file: 2019-04-01.
Spinach, raw
Vegetables. Preparation in this record: raw.
Spinach, raw
- Calories
- 23 kcal
- Protein
- 2.86 g
- Total fat
- 0.39 g
- Saturated fat
- 0.06 g
- Carbohydrate
- 3.63 g
- Fiber
- 2.20 g
- Sodium
- 79 mg
- Calcium: 99 mg
- Iron: 2.71 mg
- Potassium: 558 mg
- Zinc: 0.53 mg
- Magnesium: 79 mg
- Vitamin C: 28.10 mg
- Vitamin A: 469 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.20 mg
USDA record 168462. Publication date in the file: 2019-04-01.
Spinach, boiled
Vegetables. Preparation in this record: cooked.
Spinach, cooked, boiled, drained, without salt
- Calories
- 23 kcal
- Protein
- 2.97 g
- Total fat
- 0.26 g
- Saturated fat
- 0.04 g
- Carbohydrate
- 3.75 g
- Fiber
- 2.40 g
- Sodium
- 70 mg
- Calcium: 136 mg
- Iron: 3.57 mg
- Potassium: 466 mg
- Zinc: 0.76 mg
- Magnesium: 87 mg
- Vitamin C: 9.80 mg
- Vitamin A: 524 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.24 mg
USDA record 168463. Publication date in the file: 2019-04-01.
Carrots, raw
Vegetables. Preparation in this record: raw.
Carrots, raw
- Calories
- 41 kcal
- Protein
- 0.93 g
- Total fat
- 0.24 g
- Saturated fat
- 0.03 g
- Carbohydrate
- 9.58 g
- Fiber
- 2.80 g
- Sodium
- 69 mg
- Calcium: 33 mg
- Iron: 0.30 mg
- Potassium: 320 mg
- Zinc: 0.24 mg
- Magnesium: 12 mg
- Vitamin C: 5.90 mg
- Vitamin A: 835 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.14 mg
USDA record 170393. Publication date in the file: 2019-04-01.
Oats, dry
Whole grains. Preparation in this record: dried.
Cereals, oats, regular and quick, not fortified, dry
- Calories
- 379 kcal
- Protein
- 13.15 g
- Total fat
- 6.52 g
- Saturated fat
- 1.11 g
- Carbohydrate
- 67.70 g
- Fiber
- 10.10 g
- Sodium
- 6 mg
- Calcium: 52 mg
- Iron: 4.25 mg
- Potassium: 362 mg
- Zinc: 3.64 mg
- Magnesium: 138 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.10 mg
USDA record 173904. Publication date in the file: 2019-04-01.
Oats, cooked
Whole grains. Preparation in this record: cooked.
Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
- Calories
- 71 kcal
- Protein
- 2.54 g
- Total fat
- 1.52 g
- Saturated fat
- 0.31 g
- Carbohydrate
- 12 g
- Fiber
- 1.70 g
- Sodium
- 4 mg
- Calcium: 9 mg
- Iron: 0.90 mg
- Potassium: 70 mg
- Zinc: 1 mg
- Magnesium: 27 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.01 mg
USDA record 173905. Publication date in the file: 2019-04-01.
Brown rice, raw
Whole grains. Preparation in this record: raw.
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
- Calories
- 367 kcal
- Protein
- 7.54 g
- Total fat
- 3.20 g
- Saturated fat
- 0.59 g
- Carbohydrate
- 76.25 g
- Fiber
- 3.60 g
- Sodium
- 5 mg
- Calcium: 9 mg
- Iron: 1.29 mg
- Potassium: 250 mg
- Zinc: 2.13 mg
- Magnesium: 116 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.48 mg
USDA record 169703. Publication date in the file: 2019-04-01.
Brown rice, cooked
Whole grains. Preparation in this record: cooked.
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
- Calories
- 123 kcal
- Protein
- 2.74 g
- Total fat
- 0.97 g
- Saturated fat
- 0.26 g
- Carbohydrate
- 25.58 g
- Fiber
- 1.60 g
- Sodium
- 4 mg
- Calcium: 3 mg
- Iron: 0.56 mg
- Potassium: 86 mg
- Zinc: 0.71 mg
- Magnesium: 39 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.12 mg
USDA record 169704. Publication date in the file: 2019-04-01.
Quinoa, uncooked
Whole grains. Preparation in this record: cooked.
Quinoa, uncooked
- Calories
- 368 kcal
- Protein
- 14.12 g
- Total fat
- 6.07 g
- Saturated fat
- 0.71 g
- Carbohydrate
- 64.16 g
- Fiber
- 7 g
- Sodium
- 5 mg
- Calcium: 47 mg
- Iron: 4.57 mg
- Potassium: 563 mg
- Zinc: 3.10 mg
- Magnesium: 197 mg
- Vitamin A: 1 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.49 mg
USDA record 168874. Publication date in the file: 2019-04-01.
Quinoa, cooked
Whole grains. Preparation in this record: cooked.
Quinoa, cooked
- Calories
- 120 kcal
- Protein
- 4.40 g
- Total fat
- 1.92 g
- Saturated fat
- 0.23 g
- Carbohydrate
- 21.30 g
- Fiber
- 2.80 g
- Sodium
- 7 mg
- Calcium: 17 mg
- Iron: 1.49 mg
- Potassium: 172 mg
- Zinc: 1.09 mg
- Magnesium: 64 mg
- Vitamin C: 0 mg
- Vitamin A: 0 ug
- Vitamin B12: 0 ug
- Vitamin B6: 0.12 mg
USDA record 168917. Publication date in the file: 2019-04-01.